Monthly Archives: March 2016

Stuffed Bell Peppers

This is an easy main dish to make.  You can make it a day ahead and put it in the oven when you are ready to cook it.  The meat mixture freezes well.  So freeze extra or leftover meat mixture … Continue reading

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Easter Sunday Menu

The most common main dishes for Easter Sunday dinner are Glazed Ham or Roasted Lamb.  I like to make Roasted Lamb, preferably leg of lamb.  You may think you do not like lamb, but you may have never had it … Continue reading

Posted in Easter Menu, Holiday Menus, Lamb, Pestos, Potatoes, Salad Dressings, Sauces, Condiments, Gravies and Dressings, Vegetables | Leave a comment

Peach Crostata

March 14th is Pie Day.  Since I love to make pies I thought I would post a this today.  I call it Peach Crostata, but really it is a free form rustic peach pie.  It has a crust like a … Continue reading

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Beef Tips with Mushrooms

This meal is a crock pot favorite.  When my kids were at home and we were leading the busy family schedule, I always tried to have beef stew meat in the freezer.  This was a great go to when I … Continue reading

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Buttermilk Pie

I enjoy baking pies.  They can be a quick and easy dessert.  You can make pie crusts ahead and keep them in the freezer or buy a good quality store bought crust.  Once you have the crust in a pie … Continue reading

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