Monthly Archives: April 2016

Chicken Enchilada Stuffed Poblanos

Chicken Enchiladas are a family favorite in our house.  When my husband was diagnosed with diabetes I had to find another way for us to still have enchiladas without the tortillas.  So I decided to try making the same filling … Continue reading

Posted in Low Carb, Main Dishes, Poultry | 5 Comments

Taco Soup

Later this year my daughter is getting married.  Even though I cooked all the time when she was at home, she did not take much interest in cooking.  Now that she is getting married, I get the occasional text or … Continue reading

Posted in Beef, Crockpot, One Pot Meals, Soups and Stews | Leave a comment

Broccoli Salad

This recipe has been around for years.  I have seen people add cubed cheese or tomatoes, but this is the combination I enjoy most. I like making broccoli salad when I pick up a rotisserie chicken at the grocery store. … Continue reading

Posted in Gluten Free, Salads, Side Dishes | Leave a comment

Chocolate Chip Cookies

There is not a unique ingredient or special technique in these cookies.  This recipe is just a solid, yummy chocolate chip cookie.  Sometimes you just need a simple standard recipe for things that are crowd pleasing favorites.  How many people … Continue reading

Posted in Dessert | 2 Comments

Cherry Dump Cake

This dessert gets it’s name because the ingredients are dumped into the pan it is cooked in. Dump Cake is what I call a pantry recipe. This is where most of the items for the recipe can be found in … Continue reading

Posted in Dessert, Hospitality | Leave a comment