Fresh Salsa

I started making this a few years ago instead of buying jarred salsas.  It is chunky more like a pico de gallo, but my family likes the freshness of the ingredients.


Fresh Salsa

3 tomatoes, chopped

1 jalapeno, chopped

1/2 yellow onion, chopped

handful fresh cilantro, chopped

1 lime, squeezed




20160604_121251Chop the tomatoes, onion, jalapeno and cilantro.

Add the juice of one lime.  Sprinkle a couple of pinches of salt, 1 pinch of pepper and 1 pinch of sugar.  Stir and taste.  Add more salt, pepper and sugar as needed for your taste.

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About Karen Ann Lockyer

At the age of 21, I married my husband, AC and moved from Texas to Florida. I was a long way from home and missed my family. So I began cooking the recipes my Mom had cooked. I quickly became a Mom and wanted to give my children the same experience I had growing up with meals around the dinner table every night. I started with the classics like chicken and dumplings, pot roast, chicken enchiladas and desserts. Every good meal has to end with something sweet. Now my children, Lauren, 22 and AJ, 20 are grown. I spend my time in the kitchen expanding my cooking skills and writing down recipes. I am here to share with you the recipes I grew up on and the ones my kids and AC love. I also travel with AC on his business trips and try to find great restaurants and food along the way. I attribute my love for cooking and food to my family who always encourage me and enjoy being my guinea pigs.
This entry was posted in Sauces, Condiments, Gravies and Dressings, Side Dishes. Bookmark the permalink.

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