Whenever I make Mexican food, I love to make guacamole. I can eat guacamole and chips as a snack or a meal. I like straight up guacamole. I do not need any fancy ingredients or twist, just good ole guacamole.
4 avacadoes, mashed
1/2 red onion, chopped
1 jalapeno, chopped
handful of cilantro, chopped
1 lime, squeezed
hot sauce (I use Texas Pete)
Cut avocados in half, take out the pit and scoop out the flesh using a spoon. Throw away the avocado skin and pits. Place in a large bowl and mash. Chop the red onion, jalapeno and cilantro.
Squeeze in the juice of one lime. Sprinkle with salt, pepper, garlic powder and a few dashes of hot sauce. Always start with less and adjust to your taste. Stir well, cover and refrigerate for an hour. Serve with tortilla chips.
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